Jake Brunkard takes aim at the potential power of an ancient cellular process to make plants, people, and pets healthier.
In Jake Brunkard’s lab in the Genetics-Biotechnology Center, you’ll find plants everywhere. The space is filled with grow carts containing tomatoes and Arabidopsis thaliana, a member of the mustard family that Brunkard calls “the lab rat” of the plant genetics world. You’ll also see Nicotiana benthamiana, a tough survivor of the Australian Outback, where it flourishes in rocky …