Our gut microbiome helps us out every day by processing the fiber we can’t digest. The bacteria ferment the fiber into key chemicals known as short-chain fatty acids, or SCFAs, that are essential for human …
Month: January 2022
By citations, UW–Madison faculty demonstrate strong impact
Seventeen researchers from UW–Madison were recently recognized on the 2021 Highly Cited Researchers list, published annually by the analytics company Clarivate using data from Web of Science. The list identifies scientists who have demonstrated significant …